WPBF 25 Presents: The Palm Beach Holiday Boat Parade Share Updated: 8:00 PM EST Dec 13, 2020
WPBF 25 Presents: The Palm Beach Holiday Boat Parade Share Updated: 8:00 PM EST Dec 13, 2020
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Show Transcript This is a WPBF 25 news special presentation celebrating 26 years of holiday cheer and collecting toys for needy local families. This is the 2020 Marine Industries Association Palm Beach Holiday Boat Parade. Here is wpbf 25. News anchor Ron Burke. Way are Coming to You From North Pound Beach On a beautiful night across South Florida, Wpbf, 25 is proud once again to partner with Marine Industries Association of Palm Beach County to bring you the brightest night of the year as brilliantly lit boats sail along the Intercoastal Waterway. Good evening and welcome to the 2020 Palm Beach Holiday Bowl parade, our 26th annual I m Ron Burke, and I m Melissa Freeman with the Marine Industries Association of Palm Beach County. We re thrilled to h
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Sarah Eames | The Daily StarDave Kopach, owner of the Hamden Inn, hangs a Christmas wreath on one of the historic buildingâs columns Saturday, Dec. 5.
Sarah Eames | The Daily StarPatrons enter and exit the pop-up market at the future Hamden General Store on state Route 10 on Saturday, Dec. 5.
Sarah Eames | The Daily StarRenovations are underway in the downstairs bar and restaurant area of the Hamden Inn, shown Saturday, Dec. 5.
Sarah Eames | The Daily StarHamden General Store owner Amy Crawford points to the line marking the account of her grandfather, Donald Crawford, on an antique register used to keep track of the accounts of local residents and businesses at the Hamden General Store on Saturday, Dec. 5.
Hidden Omakase, 5353 W. Alabama, is shooting to make its debut December 15. The tasting menu-only restaurant comes from Japanese chef Billy Kin, most recently executive chef and partner at Blackbird Izakaya, a Japanese pub and restaurant Kin opened with Ken Bridge of Delicious Concepts. Blackbird closed this past July. Robot Noodle, another concept from Bridge, has taken its place.
Kin is a graduate of the Hilton College of Hotel and Restaurant Management at University of Houston. Kin comes from a restaurant family with a grandfather owning restaurants in Japan and his father operating restaurants in Taiwan and San Francisco, where Kin was born. After completing his degree, Kin began cooking professionally in Houston and studied under Takehiko Fuse in Austin. When Blackbird Izakaya closed, the chef took time off to start a family.