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Beat the heat! 40 ace ice lollies to make now – from honey parfait to piña colada

Beat the heat! 40 ace ice lollies to make now – from honey parfait to piña colada
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Food: Speedy summer suppers

Aubergine and rice noodle salad with tahini dressing Roasted cod with fennel, new potatoes and caper and raisin dressing; Crab, tomatoes and chives on toast WANT TO HONE YOUR SKILLS?  Try our pick of the best online cooking classes, chosen by Eleanor Maidment THE MODERN VEGETARIAN Celebrated cook Anna Jones has transformed the way we think about vegetarian and vegan cooking. In her new online cookery course, The Vegetarian Kitchen, she brings her flair for combining flavours and textures to a series of step-by-step videos, which also touch on sustainable eating. THE FRENCH CLASSIC Gastro-legend Michel Roux Jr invites you into the kitchens of his three-Michelin starred restaurant Le Gavroche in this three-part course. Expect to learn classic French techniques and lots of nifty chef tips, with an option to have personalised feedback from the team at Le Gavroche as you progress.

I tried an app to reduce my family s meat consumption – and it worked | Meat

“There’s evidence that people tend to lose track of how much meat they consume, and also underestimate it. So prompting individuals to monitor their meat consumption has also been shown to be quite effective to help people reduce their intake,” said Dr Cristina Stewart, a nutritionist and health behaviour researcher at Leap, who helped to design the programme. People’s existing eating habits can be another barrier, even if they strongly intend to reduce their intake: “One way to overcome that intention-behaviour gap is to try and break up people’s current meat eating habits, and then encourage them to experiment with meat-free alternatives and other strategies, to try and build new eating habits,” said Stewart.

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