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Crafty Counter gears up for launch of Wundereggs, billed as the first plant-based RTE boiled eggs
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Foster Farms Archives - Just Food
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Regional Sales Manager âTerritory East Coast
Regional Sales Manager –Territory East Coast
Atlantic Natural Foods,
LLC
An exciting opportunity exists to participate in the fast-paced evolution of Plant-Based Foods with Atlantic Natural Foods (ANF), the producer of iconic brands Loma Linda, TUNO, neat and Kaffree Roma. ANF is a leader in the creation of convenient shelf stable plant-based foods and seafood alternatives, healthy baking creations and non-caffeine alternative beverages with products already available in natural, grocery, club, e-commerce and export channels. We are now looking to add to the team and are searching for that unique individual to help grow our Grocery and Natural retail sales in the Eastern USA.
Atlantic Natural Foods Launches New Online Store and More News Shorts
Written by:
May 21, 2021
In this week s Adventist news round-up, maker of Loma Linda® brand foods, Atlantic Natural Foods, launches a new online store, plus more news shorts from around the world.
Atlantic Natural Foods Launches Online Store, Offers Limited-time Promotion. Atlantic Natural Foods, LLC (ANF), leading manufacturer of shelf-stable foods and the award-winning, plant-based Loma Linda® brand foods, has launched a new online store, which will allow fans to purchase its foods directly at AtlanticNaturalFoods.com.
In celebration of the launch of its online store, Atlantic Natural Foods is currently offering a limited-time promotion. Through May 31, consumers can purchase a six-pack of Loma Linda Plant-based Meals for only $19.99 with free shipping. This plant-based starter pack includes Loma Linda Greek Bowl, Chipotle Bowl, and Ultimate Vegetarian Chili.
tmrMay 13, 2021
Worldwide, many consumers continue to focus on healthy and nutritious food products. Across the globe, consumers are demanding more wholesome and nutritious products. Further diseases associated with meat and meat products have impacted the nutritional and culinary preferences of population towards consuming meat products, especially those food products containing red meat. On the contrary, the demand for meat substitutes such as tofu, RTC/RTE, natto, tempeh, and others is increasing at a steady pace for the past few years. Tempeh is a soy-based fermented product which offers various health benefits and fills the diet gaps by providing essential elements that nourish human body.
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