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Look after my babies : In Ethiopia, a Tigray family s quest

The Period Stigma Has to End, Every Woman Must Have Access to Sanitary Pads, Says Young Samreedhi Bajaj

Dwapar Promoters The Period Stigma Has to End, Every Woman Must Have Access to Sanitary Pads, Says Young Samreedhi Bajaj Monday, April 19, 2021 6:08PM IST (12:38PM GMT) Samreedhi Bajaj   Mumbai, Maharashtra, India:  In a land of more than 100 crore population, only 36% of women use sanitary pads. Living in poverty in remote villages and cluttered slums, these women who are riddled with issues such as hunger and safety ignore their basic rights to menstrual hygiene.   Samreedhi Bajaj, a 16-year-old intern from Youth for Global Peace & Transformation (YGPT), along with volunteers spread across Mumbai, Amritsar, Ludhiana, and Jalandhar, distributed biodegradable sanitary pads in association with Saathi pads to more than 500 underprivileged women.

Anemia: Consequence of Intergenerational Malnutrition

Representational Image Pinterest Anemia: Consequence Of Intergenerational Malnutrition A UNICEF report states that over 80 percent of adolescents suffer from ‘hidden hunger’. The goal is to meet the intergenerational nutrition gap through various Government schemes The WHO in its nutrition factsheet states that “Maternal and child under-nutrition is a largely preventable cause of more than 3.5 million deaths annually, accounting for 35 percent of the disease burden among children under 5, and 11 percent of the total global disease burden.” And some of these statistics in India can be linked to the intergenerational nutrition gap that is prevalent in the country today. The discourse on how to improve the nutrition of our people, especially mothers, is not new. Neither is it bereft of the attention of international and national stakeholders who are working towards addressing the issue.

No food in the fridge : A gruelling Ramadan in Lebanon | Business and Economy News

Beirut, Lebanon – For the past decade, Sawa For Development and Aid has been delivering evening iftar meals for about 4,000 families breaking the daily fast during Ramadan in Lebanon’s eastern Bekaa Valley. But this year the NGO’s busy kitchen has had to work non-stop, cooking for at least 7,000 Syrian refugee and Lebanese families. “This year is a bit different,” Doha Adi, the NGO’s programmes manager, told Al Jazeera with a sigh. “We’re providing hot meals for areas far from our kitchen [in the Bekaa Valley], delivering food parcels to homes in Beirut and Tripoli – we never thought we’d ever have to intervene in Beirut,” she said.

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