Asian-American and Pacific Islander History & Culture in Orlando
Orlando’s wonders don’t just attract visitors from all over the world we also boast a global mix of citizens, including vibrant Asian-American and Pacific Islander (AAPI) communities that are as richly diverse as the countries they represent. In addition to headlining one of Orlando’s most popular dining and nightlife districts, Mills 50, AAPI influence on local culture and history can be found throughout the destination, including unique restaurants, shops and annual celebrations that you’ll want to experience while you’re here.
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You’ll also be glad to know that our businesses, venues and event organizers are prioritizing guest safety with enhanced health and sanitization measures. As a result, you can explore Orlando’s AAPI culture and other reasons to visit with confidence starting with these highlights!
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April 22, 2021 | 12:04 am
Dine al fresco at Shangri-La Plaza
SHANGRI-LA Plaza has now set up more open-air dining areas, allowing mall guests to enjoy dining out as safely as possible. The identified al fresco dining areas are the Shang’s Streetscape, the Level 5 East Wing balcony, and the Sky Garden at the Level 6 Main Wing. The Streetscape has a dedicated Shang Concierge where mall guests can place their food orders from any of their favorite restaurants within the mall. The Level 5 East Wing balcony and the Sky Garden areas allow mall visitors to enjoy meals ordered from nearby restaurants, including Buffalo’s Wings n’ Things, Pho Hoa, Tender Bobs, Zao Vietnamese Bistro, Southern Grind, Kettle and more. These outdoor dining spots observe safety protocols mandated by IATF and the local government. Mall guests in these areas will have to follow social distancing measures including sitting one seat apart from each other. They must keep wearing
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Spiral celebrates Japanese Spring Festival
SOFITEL Philippine Plaza’s Spiral welcomes the bloom of Spring in the Land of the Rising Sun with a series of gastronomic engagements that will immerse connoisseurs in the rich history and traditions of Japanese cuisine. Throughout March, Spiral features Japanese master chef Masahiro Mizumoto as he prepares bespoke menus for an exclusive sake dinner, sake and cheese masterclass, and Japanese cooking class. Mr. Mizumoto brings more than 35 years of culinary experience which he gained from working in Japanese fine dining restaurants in his hometown Fukuoka. Now Sofitel Philippine Plaza Manila’s resident Japanese master artisan, he heads Spiral’s Japanese atelier and curates the Japanese menu for hotel banquets and events. The Sake Dinner will be held on Mar. 11 at the Indulgence, Decadence, and Epicure Private Rooms, featuring a six-course Japan