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A fork in the road for restaurants: More outdoor dining?

PITTSFIELD — A year of forced restrictions and closures that made operating extremely difficult finally might be coming to an end for Berkshire restaurants. Although things aren’t back to normal yet, local restaurant owners believe that the worst is behind them as the local economy begins to rebound from the coronavirus pandemic. “I think we’re going to be fine,” said Mickey Soldato, who owns three area restaurants, Zucchini’s and The Roasted Garlic in Pittsfield and Mario’s in New Lebanon, N.Y. “I think we’re absolutely on the downside of this.” “It’s definitely daylight,” said Tony Mazzeo, who, along with his brother, Michael, owns Mazzeo’s Ristorante in Pittsfield. “People are getting vaccinated, and that’s helping.”

Celebrating? Champé creator wants to tap into your can-do attitude

It’s important to celebrate the little things in life — and a new Berkshire-based canned champagne cocktail brand is offering the opportunity for merriment in a single-serving size. Champé, the brainchild of Donald “DJ” DiBuono, will be available for purchase in April, and preliminary samples of the peach and sparkling wine flavor have been a hit with testers chosen through an Instagram giveaway. IMAGE PROVIDED BY DONALD “DJ” DIBUONO Champé will come in four-packs and clocks in at 140 calories per serving and at 5 percent alcohol by volume. DiBuono points out that this is about half the calories of a traditionally mixed mimosa or Bellini.

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