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A nutritional biomarker score of the Mediterranean diet and incident type 2 diabetes: Integrated analysis of data from the MedLey randomised controlled trial and the EPIC-InterAct case-cohort study

Jakub G Sobiecki and team aim to develop a biomarker score able to discriminate between Mediterranean diet and habitual diet, and test its association with incident type 2 diabetes in a European cohort.

Lifestyle Changes May Reduce Colorectal Cancer Risk

St Martin News Network - Caribbean Universities launch research into food security

Red meat intake, poor education linked to colorectal cancer

A new paper in JNCI Cancer Spectrum, published by Oxford University Press, indicates that several non-genetic factors including greater red meat intake, lower educational attainment, and heavier alcohol use are associated with an increase in colorectal cancer in people under 50. In the United States, incidence rates of early-onset colorectal cancer have nearly doubled between 1992 and 2013 (from 8.6 to 13.1 per 100,000), with most of this increase due to early-onset cancers of the rectum. Approximately 1 in 10 diagnoses of colorectal cancer in this country occur in people under 50. Researchers have observed the rise particularly among people born since the 1960s in studies from the United States, Canada, Australia, and Japan. During the same period there have been major changes in diets among younger generations across the developing world. Such changes include decreases in consumption of fruits, non-potato vegetables, and calcium-rich dairy sources. This is coupled with an incre

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