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Episode 13 Mole Through the Generations
Aired: Wednesday, March 17th 2021
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HOSTED BY Aarón Sánchez Zarela Martínez
In this Season 2 premiere of Cooking in Mexican from A to Z, Zarela & Aarón explore the layered flavors and history of mole. There is a different mole for every palate and protein, from negro to colaradito to rojo. Zarela and Aarón are thrilled to welcome another mother-son duo, Susana Trilling and Kaelin Ulrich, to help ensure they cover it all.
Susana Trilling is a chef, teacher, author and director of Seasons of My Heart Cooking School in Oaxaca. A renowned authority on Oaxacan cuisine, Susana wrote My Search for the Seventh Mole and Seasons of My Heart; A Culinary Journey through Oaxaca, Mexico to accompany her 13 part PBS series that ran for 6 years.
Episode 10 A Smoked Chile Tutorial
Aired: Wednesday, December 30th 2020
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HOSTED BY Aarón Sánchez Zarela Martínez
Today Zarela & Aarón welcome Dona Abramson, long-time Operations Manager at Kalustyuns in Manhattan, to talk about Smoked Chiles. Dona brought along a grab bag of smoked chiles from around the world as inspiration, and Zarela and Aarón share how they each use smoked chiles in their own cooking. Plus they tackle a variety of related topics like mole and tips for growing chiles at home.
For more recipes from Zarela and Aarón, visit zarela.com and chefaaronsanchez.com