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Zachary Larson
Spring is starting rather quickly this year. While soil temperatures are still somewhat cool, they will be creeping up, encouraging plants to grow and soil microbes to start their processes.
One thing that is quickly taking shape are our forages. While we are not ready to graze or harvest yet, now is a great time to evaluate your stands, particularly alfalfa.
The winter survival of alfalfa is affected by many factors including stand age, plant variety, soil pH and fertility, winter and fall moisture status, snow cover and cutting management during the previous fall.
Signs of winter injury include slow green-up, uneven or asymmetrical growth of plants and root damage. Alfalfa buds can be especially affected by poor conditions, as are formed in the fall for spring growth. If buds are killed, the plant must form new ones in the spring, delaying growth and lowering first cutting yield.
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