and we are facing our greatest challenge. that is why sparklight is working around-the-clock the clock to keep you connected. we are doing our part so it is easier to do yours. sparklight supports c-spa as a public service along with these other television providers. giving you a front row seat to democracy. life, president joe birch told my ticket executives testifying before the senate judiciary committee. ticket resales, scalping, and antitrust legislation were discussed. the hearing comes a little more than two months after ticketmaster s website crashed due to high demand for musicians taylor swift concert tour, leaving consumers unable to purchase tickets. are you ready? this hearing of the senate judiciary committee would come to order. i would like to welcome everybody to today s hearing, the first hearing of the 100 and 18th congress. we have the opportunity to share good news about the committee. we reported nearly 40 bipartisan bills, including bills that w
/PRNewswire/ The U.S. Postal Service issued its Pony Cars Forever stamps at the Great American Stamp Show today. "My mother had a 1970 Mustang with a 351.
/PRNewswire/ The U.S. Postal Service issued its Pony Cars Forever stamps at the Great American Stamp Show today. "My mother had a 1970 Mustang with a 351.
As Pastry Chef, Zach Bryant is responsible for the entire pastry department and team at Four Seasons Hotel Nashville. Growing up in a culinary family - his mother worked for a baking company and his father and brothers were chefs in Philadelphia - Bryant knew he wanted to be a baker from an early age. His first job was at a bakery at the age of 16. Bryant earned a degree in Baking and Pastry Arts from the Culinary Institute of America. During his time at CIA, he worked at Apple Pie Bakery Café and the classic French-inspired Bocuse Restaurant, two of the student-run, faculty-led teaching restaurants affiliated with the school, and completed an internship at Orlando World Center Marriott in Florida. Following graduation, he worked as an assistant pastry chef at Talula s Table in Philadelphia for three years. He served as the pastry supervisor for Gaylord Texan Resort & Convention Center in Grapevine, Texas, and pastry sous chef at Gaylord Rockies Resort & Convention Center in D