anthony: how did you feel when you first turned on t.v. and you see some, you know, rich white lady and she says, well, we re about to do, you know, my fam this is an old family recipe. you know? an american classic, a traditional favorite. do you say, wait a minute that s . pierre: that s mine! anthony: that s mine. i mean, happy? proud? pissed off? what? pierre: oh yeah. proud, proud. happy too. no, not pissed off. no, that, i was never pissed off. i thought, you know, yeah. i think food is such a great way of uniting people. you know? it s like you re breaking barriers. food is not only about feeding yourself here in senegal, it s a whole culture. the most important value is what we call teranga. the more you share, the more your bowl will be plentiful. it s not how much you have, it s how much you give. that s what matters in senegal. so, so teranga is that culture.
the more you share, the more your bowl will be plentiful. it s not how much you have, it s how much you give. that s what matters in senegal. so, so teranga is that culture. our dad was in the hospital. because of smoking. but we still had to have a cigarette. had to. but then, we were like. what are we doing? the nicodermcq patch helps prevent your urge to smoke all day. nicodermcq. you know why, we know how. at dewar s, all our whiskies are aged, blended and aged again. it s the reason our whisky is so extraordinarily smooth. dewar s. double aged for extra smoothness. it s not what champions do.
like, shrimp and grits. pierre: mhm. anthony: okay? i mean, i ve eaten shrimp and grits in africa many times. i mean, they call it something else. pierre: exactly. i think the most interesting part of american food is our, our contribution. anthony: how did you feel when you first turned on t.v. and you see some, you know, rich white lady and she says, well, we re about to do, you know, my fam this is an old family recipe. you know? an american classic, a traditional favorite. do you say, wait a minute that s . pierre: that s mine! anthony: that s mine. i mean, happy? proud? pissed off? what? pierre: oh yeah. proud, proud. happy too. no, not pissed off. no, that, i was never pissed off. i thought, you know, yeah. i think food is such a great way of uniting people. you know? it s like you re breaking barriers. food is not only about feeding yourself here in senegal, it s a whole culture. the most important value is what we call teranga. the more you share, t
whole culture. the most important value is what we call teranga. the more you share, the more your bowl will be plentiful. it s not how much you have, it s how much you give. that s what matters in senegal. so, so teranga is that culture. (burke) at farmers, we ve seen almost everything so we know how to cover almost anything. even a swing set standoff. and we covered it, july first, twenty-fifteen. talk to farmers. know thing or t because we ve seen a thing or two. we are farmers. bum-pa-dum, bum-bum-bum-bum it has long been called storm of tiny bubbles, the champagne of beers. if you ve got the time welcome to the high life.
pierre: mhm. anthony: okay? i mean, i ve eaten shrimp and grits in africa many times. i mean, they call it something else. pierre: exactly. i think the most interesting part of american food is our, our contribution. anthony: how did you feel when you first turned on tv and you see some, you know, rich white lady and she says, well, we re about to do, you know, my fam this is an old family recipe. you know? an american classic, a traditional favorite. do you say, wait a minute that s pierre: that s mine! anthony: that s mine. i mean, happy? proud? pissed off? what? pierre: oh yeah. proud, proud. happy too. no, not pissed off. no, that, i was never pissed off. i thought, you know, yeah. i think food is such a great way of uniting people. you know? it s like you re breaking barriers. food is not only about feeding whole culture.in senegal, it s a the most important value is what we call teranga. the more you share, the more your bowl will be plentiful.