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Liquid Gold: Why Bone Broth, a Quintessential Asian Cuisine, is an Elixir for Both Body and Soul Justina Huang © Getty Images/Cultura RF In the wake of the rise of violence toward members of the AAPI community, NBCLX is looking at the common bonds that tie us together - in this case specifically the love of food and the distinctly unique stories they tell.  Every culture has a unique connection to a particular food or cuisine and most have their own variants of meat or bone-based soups. But the tradition of laboriously simmering broth of undesirable animal scraps to slowly extract life-giving nourishment is a tradition that is quintessentially Asian. 

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