Yamagata is home to numerous tourist attractions like Ginzan Onsen and Yamadera Temple, and with Yonezawa beef and exceptional local rice and sake, why not plan a trip to northern Japan?
Now, “wagyu” refers to Japanese Black, Japanese Brown, Japanese Polled, and Japanese Shorthorn cattle and their hybrids, and is characterized by its high quality, rich taste, and juicy fat content.
Most people envision the varieties raised in the Kinki region – Matsuzaka, Omi, and Kobe beef – but Yamagata Prefecture in the Tohoku region also produces a delicious type known as Yonezawa beef. Here we'll share all about this top-grade beef.