under their nose. it s like a mussolini themed retaurant? yeah. that s it. that s it. neofascist butchery. in the good old days. doesn t look like any butcher i ve been into. our north of northwest by johannesburg is pretoria. still the administrative center of south africa. once the heart of apartheid. here you can find a father/son butchery, restaurant and themed museum. i just don t know how i feel about this place. it doesn t fit in with my white liberal guilt sensibility. it just wouldn t be accepted. couldn t exist. as any south african butcher would, they sprinkle salt, brown sugar, more vinegar. pack in layers, repeat. after 24 hours remove and hang to air dry for a week. voila. a tasty jerky treat we can all get behind.
for almost 100 years. but look. meat. you want to see an ex-pat south african weep, wave some of this under their nose. it s like a mussolini themed restaurant? yeah. that s it. that s it. neofascist butchery. in the good old days. doesn t look like any butcher i ve been into. an hour north by northwest of johannesburg is pretoria. still the administrative center of south africa. once the heart of apartheid. here you can find a father/son butchery, restaurant and themed museum. i just don t know how i feel about this place. it doesn t fit in with my white liberal guilt sensibility. it just wouldn t be accepted. couldn t exist. as any south african butcher would, they sell biltong. they sprinkle salt, brown sugar, more vinegar, pack in layers, repeat. after 24 hours remove and hang
it s like a mussolini themed restaurant? yeah. that s it. that s it. neofascist butchery. in the good old days. doesn t look like any butcher i ve been into. our north of northwest by johannesburg is pretoria. still the administrative center of south africa. once the heart of apartheid. here you can find a father/son butchery, restaurant and themed museum. i just don t know how i feel about this place. it doesn t fit in with my white liberal guilt sensibility. it just wouldn t be accepted. couldn t exist. as any south african butcher would, they sprinkle salt, brown sugar, more vinegar. pack in layers, repeat. after 24 hours remove and hang to air dry for a week. voila. a tasty jerky treat we can all get behind. chef andrea burgener, south
i just don t know how i feel about this place. it doesn t fit in with my white liberal guilt sensibility. it just wouldn t be accepted. couldn t exist. as any south african butcher would, they sell biltong. they sprinkle salt, brown sugar more vin gar gar. pack in layers, repeat. after 24 hours remove and hang to air dry for a week. voila. a tasty jerky treat we can all get behind. chef andrea burgener, south african by birth, english and german by background, can usually be found in the trenches of her joburg restaurant, the leopard. she s known for her playful menus but loathes culinary fashion. she strives for a locally grounded cuisine. today, she s my guide through this twilight zone. it s weird here.
african weep, wave some of this under their nose. it s like a mussolini themed restaurant? yeah. that s it. that s it. neofascist butchery. doesn t look like any butcher i ve been into. an hour north by northwest of johannesburg is pretoria. still the administrative center of south africa. once the heart of apartheid. here you can find a father/son butchery, restaurant and themed museum. i just don t know how i feel about this place. it doesn t fit in with my white liberal guilt sensibility. it just wouldn t be accepted. couldn t exist. as any south african butcher would, they sprinkle salt, brown sugar, more vinegar. pack in layers, repeat. after 24 hours remove and hang to air dry for a week. voila. a tasty jerky treat we can all get behind.