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Meet the Indian cheesemakers who are popularising artisanal cheese

Meet the Indian cheesemakers who are popularising artisanal cheese
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Tamil naduSourabh vinayakDivendar chouhanKathrina salamJoseph palathingalMausam narangFreddy georgeKattoor keralaArvind chawlaBenjamin armelDarima farmsEleftheria cheesePhoto creditSpecial arrangementSuper goldWorld cheese awards

En vogue! Michelin chef Claude Bosi reveals he's serving British cheeses over French ones at his establishments as customers pick homegrown alternatives over foreign ones

According to the French chef, British cheeses now make up half the cheese board at his renowned Bibendum restaurant and all at his Brooklands establishment.

South kensingtonKensington and chelseaUnited kingdomHyde parkUnited kingdom generalClaude bosiOverton grangeUsing britishStinking bishopWorld cheese awards

Michelin-star chef prefers to serve British cheese instead of French

When Michelin-starred chef Claude Bosi first came here a quarter of a century ago he could barely get a sniff of a good British cheese.

United kingdomSouth kensingtonKensington and chelseaHyde parkUnited kingdom generalClaude bosiEdward hancockOverton grangeStinking bishopWorld cheese awardsBritish cheesesCheese boardsMichelin starsCheese boardStinking bishopBritish cheese

High Quality Drives Dairy Farmers Who Make Their Own Cheese and Ice Cream

If a dairy farm is going to create its own products, and ask consumers to pay extra for them, that cheese or ice cream had better be good. Ken Smith

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Where Can You Find the Best Cheese Made in Michigan?

Michigan cheese snobs needn't travel far for the finest in the world.

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