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Critic s notebook: Plant-based options expand across region
Susie Davidson Powell
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Bao buns with barbecued jackfruit at Troy Beer Garden in Troy. (Konrad Odhiambo/for the Times Union.)Konrad Odhiambo for the Times UnionShow MoreShow Less
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Plants and flowers abound at Troy Beer Garden in Troy, which completely remakes the former Troy location of Wolff s Biergarten and includes an in-house florist. (Susie Davidson Powell/for the Times Union.) Susie Davidson Powell/For the Times UnionShow MoreShow Less
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The Gin Violette cocktail at Troy Beer Garden in Troy, which completely remakes the former Troy location of Wolff s Biergarten. (Susie Davidson Powell/for the Times Union.) Susie Davidson Powell/For the Times UnionShow MoreShow Less
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Table Hopping By Steve Barnes, senior writer on April 5, 2021 at 5:51 PM
Wizard Burger, a spin-off of
Burrito Burrito in Troy that like the original focuses on fast-casual vegan food and grew out of pop-ups at the Collar City site, has been open for takeout and delivery since mid-March at 74 N. Pearl St. in Albany, in The Kenmore building.
It presently serves from 5 to 9:30 p.m. Wednesday to Saturday only, offering from a small, evolving menu that must be
ordered online. Current fare includes variously stacked and garnished meatless burgers using patties from
Impossible Foods or vegan “chicken,” a Fishless Filet, potato tots, fried pickles, sodas and, for dessert, gluten free balls of chocolate chip cookie dough. Single burgers are mostly in the $7 to $8 range, rising to $13 for an Impossible patty on a pretzel bun with cream cheese, American cheese, pickled jalapeno, beer-battered onion rings and Melba sauce (
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