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Calling all aspirational wine writers
July 16th, 2021
With the South Australian wine industry displaying remarkable resilience and diversity, the time to be a wine writer may have never been better.
Against that backdrop of interesting stories waiting to be told, the call has gone out for applicants for the 2021 Wine Communicators of Australia (WCA) wine media cadetship, aimed at aspiring and ambitious communicators specialising in the wine sector.
Minister for Primary Industries and Regional Development, David Basham said the cadetship, now in its fifth year, offers a six-month opportunity for the cadet to participate in a range of practical experiences including the one-day intensive Advanced Wine Assessment program, domestic wine events, media placement and mentorship within the wine industry.
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Unique wine experiences grant to attract tourists
May 7th, 2021
SA wineries can now apply for new grants of up to $5,000 to create unique cellar door experiences as wine regions continue to look at innovative ways to attract tourists and sell product following the impacts of COVID-19 restrictions and disruptions to international markets.
The Cellar Door Unique Experience Grant Program has been established thanks to $200,000 from the Marshall Liberal Government.
Minister for Primary Industries and Regional Development David Basham said the grant program has been established in response to the impacts brought about by COVID-19.
“South Australian wineries with cellar doors need your support now more than ever and we are encouraging businesses to apply for the grants who plan on investing in projects that enhance the visitor experience and create must-visit destinations,” Minister Basham said.
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Wine Industry Mentor Program breaks new ground
The Wine Industry Mentor Program, which pairs early career wine sector professionals with respected wine sector leaders, is expanding into all areas of the wine industry. This year the program includes wine business, wine marketing, media, photography, wine education, winemaking, viticulture and oenology, while keeping a strong connection with wine communications.
The program was established by Wine Communicators of Australia (WCA) and the University of Adelaide.
‘Much of the success of the Australian wine industry is owed to its collegiate nature and the willingness of members to assist others to grow and develop. This is a perfect example of that, not only evidenced by the enthusiasm of the participants but also by the cooperation of the four organisations that are partnering to offer a world-class program’, said Andrew Stark, Executive Officer at Wine Communicators of Australia.
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