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One of New York s Oldest Taiwanese Restaurants Remains One of Its Best

Taiwanese Gourmet in Queens led the way long before today’s cadre of trendy spots serving takes on beef noodle soup and fly’s head

New yorkUnited statesEast villageRepublic ofJinmen xianWin sonTaiwanese gourmetSoutheast asianNew york cityJames avenue

Restaurant Review: Wenwen Brings a Boozy Taiwanese Party to Greenpoint

Eric Sze and Andy Chuang’s Brooklyn hot spot is a worthy sequel to the duo’s East Village noodle shop, critic Ryan Sutton writes

Long islandUnited statesEric szeRed bullAndy chuangEast villageWin sonLunar new

Chino Grande Is a New Restaurant and Karaoke Bar by a Win Son Co-Owner

NYC’s Chino Grande restaurant, by Josh Ku, Paul Cacici, and Eric Hall, has full-service dinner and late-night karaoke

New yorkUnited statesPaul caciciLuft tanakaLas vegasTrigg brownZoey xinyi gongChino grandeBlake venturaJosh kuErica hallChiquita chinitaWin sonWin son bakeryTaiwanese americanRoebling street

How Bonnie s Chef Calvin Eng Chills Out (And Makes Time For Reality TV)

The chef behind Bonnie's in Brooklyn is all about MSG, reality TV shows like "Below Deck," and dirty martinis.

New yorkUnited statesBay ridgeHong kongeseCalvin engNew york timesSuper likeNew york cityWin sonNom wahCantonese americanBon appSouthern chinaRestaurants travel

Taiwanese Restaurant 886 Opens New Spot Wenwen in Brooklyn

The Greenpoint 60-seat eatery Wenwen offers small dishes, large homestyle plates for sharing, and signature cocktails.

Long islandUnited statesT ai peiBa bengKathy chenMei liAdam friedlanderMorgan robisonAndy chuangEric szeEast villagePork bellyEye daiquiriKavalan old fashionedAsian americanAsian americans

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