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First Nations introduces 2021 cohort for the Luce Indigenous Knowledge Fellowship

First Nations introduces 2021 cohort for the Luce Indigenous Knowledge Fellowship 13 Native leaders selected for their passion and ingenuity in perpetuating Indigenous knowledge and strengthening Native communities Author: (Image: Lisa J. Ellwood, Indian Country Today, from material supplied by First Nations Development Institute) 13 Native leaders selected for their passion and ingenuity in perpetuating Indigenous knowledge and strengthening Native communities News Release First Nations Development Institute First Nations Development Institute (First Nations) and The Henry Luce Foundation (Luce) announced today the continuation of the Luce Indigenous Knowledge Fellowship with the selection of 13 new Fellows for the 2021 Cohort each one chosen for their work in their knowledge fields, as well as their contribution to this growing Fellowship, which was created in 2019 to honor and support intellectual Native leaders.

Wildlife Center of Virginia celebrating World Wildlife Week with series of online educational programs

Wildlife Center of Virginia celebrating World Wildlife Week with series of online educational programs
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Benefits of seaweed: Why you should be enjoying this superfood regularly

Christensen leaves legacy as Lady of the Woods | Pine and Lakes Echo Journal

Christensen leaves legacy as Lady of the Woods Christensen, who died at age 99, was a source of information ranging from the historical, to the natural. 9:00 am, Dec. 10, 2020 × Alma Christensen celebrates her 98th birthday in 2019. Submitted Photo At age 99, Alma Christensen, of Pine River and formerly Pequot Lakes, died Dec. 2, leaving a legacy that s guaranteed to persist. Christensen had many claims to fame, though perhaps none was so well known as her nickname The Lady of the Woods. She grew up during the Great Depression, when she and her family learned to thrive amidst difficulty in any way they could. In addition to an indomitable will and drive, she learned the skills that would mark her as the foremost local expert on wild foods and their preparations for years to come.

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