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Published February 22. 2021 2:02PM  By I was so thrilled with the roasted sweet potato pie I made for last week’s column that I decided to use sweet potatoes again for a recipe I found in an almost 2-year-old magazine I was about to toss. This time the recipe called for chicken and sweet potatoes, with the addition of peanut butter and hot chiles. I had an appointment with my primary care physician in the afternoon (after I had missed the appointment for a week ago, having found the appointment card stuck into another food magazine), so on my way to the new appointment, I picked up some Thai chiles and more cherry tomatoes. I had already thawed the chicken thighs.

Peanut chile chickenFine cookingGroton municipal buildingStone acresWholly goat farmStandish brookWinter standDaylight saving timeTimes columnsவேர்க்கடலை சிலி கோழிநன்றாக இருக்கிறது சமையல்கிறோத்தொன் நகராட்சி கட்டிடம்ஸ்டோந் ஏக்கர்முற்றிலும் வெள்ளாடு பண்ணைநிற்க சிற்றாறுகுளிர்காலம் நிற்க