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UpdatedWed, Jun 9, 2021 at 5:25 pm ET Replies(3) The decision to include these red-eyed bugs in ice cream was a “special” one for Gabriella Carbone and business partner Matthew Errico. (The Bent Spoon) PRINCETON, NJ When nature gives you a cicada invasion, make ice cream. At least that s what a local ice cream store believes. The Bent Spoon dropped a shock flavor last Saturday for those with an experimental palate. The cicada chocolate chip ice cream got Princeton abuzz, with stock selling out within an hour the same day. We made around five gallons of ice cream, and they sold under an hour. We saved some to sell at the store the next day. When we opened, we sold out in 15 minutes, said Gabriella Carbone, owner.

Matthew erricoGabriella carboneEarth centerPrinceton gets buzzy with bent spoonCicada iceBent spoonWhole earth centerMeal of cicadas forமேத்யூ ஏர்ரிக்கோகேப்ரியெல்லா கார்போன்பூமி மையம்வளைந்த ஸ்பூன்முழு பூமி மையம்