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Bourbon, Biodiversity, and the Quest to Save America's Oak Forests

Without the success of the White Oak Initiative a coalition of distilleries, cooperages, and foresters there will be too few trees for their current widespread…

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Maker's Mark's case for business conservation of nature

The bourbon company is investing in trees and other crop species to ensure the whiskey sectors viability for decades to come.

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Opinion | Why We Should All Be Chasing Acorns

How the fungi beneath our feet help decide the trees overhead

Some mushrooms, or fungi, decompose litter in the forest, like fallen leaves and logs, while others, like most chanterelles, have what are called mycorrhizal connections. This type of fungus has a mutually beneficial relationship with certain species of trees, like oak.

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