The first time I came across pinzimonio I thought it was a mistake. A friend of a friend placed a platter of vegetables on the table with a bowl of olive oil, pale golden-green, in its center. I thought she d perhaps forgotten the roasted garlic or anchovies? Or did she mean to add vinegar and grated cheese? No, I learned, she d served us a plate of pinzimonio.
The first time I came across pinzimonio I thought it was a mistake. A friend of a friend placed a platter of vegetables on the table with a bowl of olive oil, pale golden-green, in its center.
Known for their in-your-face spices and sustainability, we tried and ranked Portland's Tiny Fish Co.'s first four flavors–which are available at Wellspent Market.