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The 2 Additions You Need To Give Sofrito A Burst Of Pizzazz

What started as a simple saute of garlic, leeks, and onions has become a cultural mainstay in many parts of the world. And these ingredients really elevate it.

United-states
France
Cuba
Philippines
Mexico
Spain
Puerto-rico
Cuban
Mexican
Spanish
America
Puerto-rican

Use Miso Paste In Your Homemade Onigiri For An Umami Eruption

All it takes to bring your onigiri (Japanese rice balls) to the next level is a pinch of miso paste. Get ready for an explosion of umami flavor!

Japan
Japanese
Miriam-hahn
Ways-to-use-up-leftover
Iso
Japanese-rice-balls
Convenience-stores
Red-miso
Fermented-soybean-paste
Tasting-table
White-miso

Lok Lak (Cambodian Pepper Beef) Lettuce Wraps Recipe

Sweet, citrusy, and peppery, this flank steak stir-fry is easy to make and pairs perfectly with crisp lettuce, sliced tomatoes, and rice.

Kampot
Kâôb
Cambodia
Vietnam
Republic-of
Vietnamese
Cambodian
Lok-lak
Cooking-oil
Julianne-de-witt
Ways-to-use-up-leftover
Ingredients-for-lok-lak

What Is Freeze-Dried Tofu And How Do You Use It?

Perfect for stews to smoothies, freeze-dried tofu a healthy and tasty ingredient you need to have in the pantry. Read on as we take a deep dive.

Japan
China
Mount-koya
Japan-general
Koya-san
Wakayama
Momoyama
Nagano
Chinese
Japanese
Food-research

Is It Dangerous To Put Styrofoam In The Oven?

The convenience of reheating leftover take out food right in the containers it came in is hard to beat, but is it safe to put Styrofoam in the oven?

University-of-illinois-extension
International-agency-for-research-on-cancer
Illinois-extension
International-agency
Ways-to-use-up-leftover
Microwave-safe-ceramic-or-glass-container
Styrofoam-containers
Takeout-food
Takeout-container
Degrees-fahrenheit
Microwave-safe

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