Texas lamb and goat meat producers continue to command high prices in a niche market driven by high demand and low supplies, according to a Texas A&M AgriLife Extension Service expert.
Reid Redden, AgriLife Extension sheep and goat specialist and interim director of the Texas A&M AgriLife Research and Extension Center, San Angelo, said the Texas lamb and goat markets have thrived despite COVID-19 and that travel restrictions likely helped spur demand higher.
“The lamb and goat markets are in another world as it relates to market conditions most Texas ag producers have been dealing with,” he said. “The market for Texas lambs and goats is diverse, resilient and growing. It avoided supply chain bottleneck issues other livestock markets dealt with, and I think the COVID restrictions kept the regular consumers home, which means more family functions to eat lamb and goat meat.”