The Joo Chiat and Katong area has been a veritable hive of activity. Not that it wasn't already. The trendy estate has already been humming with fitness studios, hip cafes, lifestyle stores, and famed hawker fare, but it hasn't stopped a slew of new cafes and restaurants (and a couple of takeaway concepts) from sprouting up anyway. Here's what's piquing.
Japanese wagyu steak is richly marbled in delicious fat. Here's how you cook the beef, according to a chef, plus how to serve it in a delicious sandwich.
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