welcome. nice to see you. yes. now we start your adventure. are you ready? i m ready. now you may well be thinking, time for a beautiful drive along the coast for some tasty seafood. but no. this restaurant stands defiantly away from the seaside crowds, through the woods, and halfway up a mountain. ischia is one of a handful of volcanic islands just off of naples. tourists started coming here in the 60s to enjoy the thermal waters. but before that, it was pirates and foreign armies washing up on the shore. welcome. so island families chose to live up in the safety of the mountains. and instead of catching fish, they caught rabbit.
now, you may well be thinking, time for a beautiful drive along the coast for some tasty seafood. but no, this restaurant stands defiantly away from the seaside crowds, through the woods and halfway up a mountain. ischia is one of a handful of volcanic islands just off of naples. tourists started coming here in the 60s to enjoy the thermal waters. but before that, it was pirates and foreign armies washing up on the shore. okay. welcome. so island families chose to live up in the safety of the mountains. and instead of catching fish, they caught rabbit. the place is overrun with them. and coniglio all ischitana is famous across italy. in the states we rarely eat
but no. this restaurant stands defiantly away from the seaside crowds, through the woods, and halfway up a mountain. ischia is one of a handful of volcanic islands just off naples. tourists started coming here in the 60s to enjoy the thermal waters, but before that it was pirates and foreign armies washing up on the shore. welcome. so island families chose to live up in the safety of the mountains and instead of catching fish, they caught rabbits. the place is overrun with them and coniglio al ischitana is famous across italy. in the states we rarely eat rabbit now, but the delicious, lean meat draws the crowds up here to this secluded restaurant.
but no. this restaurant stands defiantly away from the seaside crowds, through the woods, and halfway up a mountain. ischia is one of a handful of volcanic islands just off of naples. tourists started coming here in the 60s to enjoy the thermal waters. but before that, it was pirates and foreign armies washing up on the shore. welcome. so island families chose to live up in the safety of the mountains. and instead of catching fish, they caught rabbit. the place is overrun with them. and coniglio alasciatana is famous across italy. in the states, we rarely eat rabbit now. but the delicious lean meat draws the crowds up here to this secluded restaurant.