Perennials Offers a Great Escape with Villa del Sol Spring 21 Collection
Rejuvenating Fabrics and Rugs Emerge with Bright Patterns and Soulful Hues
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DALLAS, Feb. 1, 2021 /PRNewswire/ Perennials Fabrics and Rugs, the leader in the international design industry and the preeminent provider of luxury performance textiles and accessories, has announced the debut of
Villa del Sol, a new collection of vibrant 100% solution-dyed acrylic fabric and rug designs for Spring 2021. Perennials invites clients to escape from reality for a moment with fabrics and rugs inspired by breezy palms and tranquil resorts.
Villa del Sol introduces three fabric qualities –Palmetto, Breezy, and Breakwater – alongside colorways like Outta the Blue, Lapis, Verdigris, Smoky Quartz, Ginger, Peony, Morning Glory, and Confetti. Perennials Rugs presents five new rug designs, including the introduction of a flatwoven shag construction Shaggy, Fade Aw
Congress authorizes Chacon Creek restoration
Dec. 13, 2020
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U.S. Rep. Henry Cuellar, Rio Grande International Study Center board president Melissa Cigarroa, Assistant City Manager Riazul Mia, Mayor Pete Saenz, Environmental Services Director John PorterCourtesy /U.S. Rep. Henry CuellarShow MoreShow Less
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Chacon Bat Park at the southern end of the projectCourtesy /U.S. Rep. Henry CuellarShow MoreShow Less
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U.S. Rep. Henry Cuellar and City of Laredo Environmental Services Director John Porter discuss the Chacon Creek restoration project at the Chacon Bat Park on Friday.Courtesy /U.S. Rep. Henry CuellarShow MoreShow Less
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A project that will restore eight miles of the Chacon Creek and its floodplain, from Lake Casa Blanca to the Rio Grande, was approved by Congress this week, thereby crossing the toughest hurdle in the creek’s redevelopment and setting the project up for future federal funding.
Mi Maria Bonita opened in the former Asada Grill & Cantina space in Griffith after that Mexican restaurant, known for its steak and seafood, moved to the former Zuni s House of Pizza spot 45th Street in Highland in 2018.
The new Mexican restaurant serves soups, salads, huevos rancheros, sopes, enchiladas, chimichangas, gorditas, flautas, tostadas, burritos, chile rellenos, alambre, pollo con mole, panbazos, quesadillas, tacos, fajitas, carne asada and seafood like sauteed shrimp and fried red snapper.Â
The 120-seat eatery offers sit-down dining and a separate bar area just south of the railroad tracks in downtown Griffith. It serves specialty cocktails like margaritas and Corona-ritas.