The French restaurant has a new food and beverage menu available for indoor dining, as well as at its covered and heated outdoor seating. The restaurant also does takeaway and complimentary delivery within one mile.
For Valentine s Day weekend, Forsythia is offering a special four-course menu for $75 per person. Options include duck heart ragout and filet mignon. For dessert, there s a chocolate and speculoos crepe cake.
A special Valentine Day menu can be enjoyed inside The Wayward or on the restaurant s patio with heaters and fire pits. The menu is $75 per person and available all weekend. Guests also can add on a wine pairing for $25 per person. Dishes include butter poached Nova Scotia lobster and filet mignon.
Vernick Food & Drink This James Beard-award winning restaurants in the Rittenhouse area will be serving its tavern-style menu (outside with heat lamps) on December 31. A special holiday à la carte menu will be available for pick up & delivery.
Amada Chef Jose Garces is offering a ready-to-eat Surf & Turf dinner including prime rib with bordelaise & horseradish crème fraiche and half poached lobster for each guest. Served family style. Instructions provided.
Jean-Georges In the Four Seasons Hotel, Philadephia at the top of the Comcast Tower is offering a decadent tasting menu including caviar, foie gras and Wagyu beef. It is ready-to-eat with no reheating or additional preparation required.