oh, well, uh, i ll take the first class. class has always played a role in the history of sitcoms. bon voyage laney. class is fascinating to us as a culture. i never check my baggage. i can t stand that wait, baggage area. it s good to laugh at it, to get it all out on the table you re going to have to go back to your seat. you know, our goal should be a society without classes! if we didn t laugh about social class in the united states, we would engage in class warfare. do you realize the people up here are getting cookies?! mmm! that is not a show about nothing. oh, come inside. so, to the left we have the bar, to the right we have the bathroom. oh, we have bathrooms upstairs, downstairs, many, many bathrooms. i do still believe that for all the things going on in our current society in america, you can come from anywhere and end up any place you want. immigration? revenue. [ screams ] i ve been gutted! it s crazy, people are just, like,
with stress. rachel: it s called cow therapy. it s cow therapy. yes, to rower your low lower your heart rate. i don t know how we all feel right now, but i will, i will say that, you know, it was really fun. and, by the way, i got to feed two of the cows simultaneously. so i guess that s what it feels like to have twins. will: they say the cow s heart rate is lower than ours, so our heart rate will match theirs or slow down. i think their brain waves are also a little slower rachel: do you not love cows? will: i like cows. yeah, i like cows. rachel: and he were rescued from possibly becoming veal. pete: they ve lost their biggest upside. if you had twins, you normally don t slaughter them when they re big and fat and juicy rachel: babies too. pete: these were saved from veal farms, i think, so hair life their life is a little bit better, but they will never be as tasty. [laughter] will: just feels weird. pete: for now, we cuddle with them. rachel: we had goat yoga, an
they just don t like to shout about it. i m stanley tucci, i m italian on both sides, and i m traveling across italy to discover how the food in each of these countries 20 regions is as unique as the people and their past. it resurrect a dead person? piedmont a place that s always innovating. you have to be crazy, yes. here, you have to expect the unexpected. and commit things a little differently. to unearth it real treasures. [speaking non-english] italy has a reputation for coffee. but it s taken to another level in turin it s great grateful squares are linger over something portent and warming. if you squint, you can even imagine yourself in paris. and that s no accident. turon s the capital of piedmont. a region in the extreme northwest of italy, directly on the border with france. having such a larger than life neighbor has left its mark, french ideas, customs and food are everywhere. [speaking non-english] but if there s a drink that sums it up, it s this.
this bread is an aphrodisiac. i m all alone in a hotel. why would i want to do that? this place is rich and its food is famous. some bold souls whisper that it s the best in italy. massimo: smell, smell, smell! the smell is unbelievable. i m stanley tucci. i m italian on both sides and i m traveling across italy to discover how the food in each of this country s 20 regions is as unique as the people and their past. anger, religion, and death in a pasta. it has everything in it. i m here to discover why this place is home to the gastronomic superstars of the nation s superstars of the nation s food. nicola: this is made with love. .and how an obsession with perfection. woman: every cut is perfect. .drives its producers. will you marry me? and people here really know how to wait for the best things in life. massimo: slow, slowly, slowly arrive at the point of excellence. and because they ve waited. man: 25 years old. whoa! it really is good. so good! oh my god! i