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Updated: 10:33 AM CST February 17, 2021 NEW ORLEANS 1944 research determined that Greenland Inuit, who despite a diet high in fat, had a lower incidence of coronary heart disease (CHD) – specifically due to the type of fat found in their diet, which was high in fish (seal & whale), despite a low in consumption of fruits and vegetables. It was determined that the coronary heart disease risk reduction in the Inuits was due, in part, to a high intake of omega-3 polyunsaturated fatty acids in their fish selections, that confer benefits of a reduction in high-risk triglycerides (TG), anti-inflammatory and anti arrhythmic effects, vasodilation, reduced blood pressure, improved arterial and endothelial function, favorable autonomic tone, and reduced platelet aggregation.

United statesCarlj lavieUniversity of queensland school medicineVascular instituteCardiovascular healthDepartment of cardiovascular diseasesOchsner clinic schoolFatty acidGreenland inuitFatty acidsCardiovascular diseasesJohn ochsner heartQueensland schoolNew orleansஒன்றுபட்டது மாநிலங்களில்பல்கலைக்கழகம் ஆஃப் குயின்ஸ்லாந்து பள்ளி மருந்து