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A peak hospitality body has suggested pubs should be able to refuse customers and not employ staff who aren t vaccinated. The report commissioned by Australian Hotels Association South Australia said instead of having space restrictions, pubs should be allowed to admit a quarantined set of people.   Covid restrictions on the hospitality industry cost the state $100million and wasted up to $10million worth of food. A peak hospitality body has suggested pubs should be able to refuse customers and not employ staff who aren t vaccinated (stock) The report commissioned by Australian Hotels Association South Australia said instead of having space restrictions, pubs should be allowed to admit a quarantined set of people . Pictured: People enjoying a beer in March 2020

University of adelaideSouth australiaStephen marshallMichael oneilAustralian hotels association south australiaUniversity of adelaide associate professorSa centre for economicEconomic studiesAdelaide associate professorAustralian premier stephen marshallதெற்கு ஆஸ்திரேலியாஸ்டீபன் மார்ஷல்மைக்கேல் ஓனேய்ல்ஆஸ்திரேலிய ஹோட்டல் சங்கம் தெற்கு ஆஸ்திரேலியாச மையம் க்கு பொருளாதாரபொருளாதார ஆய்வுகள்