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Cocoa is a plant with origins in northwestern South America with high relevance in the global economy. Evidence indicates that cocoa is sensitive to a dry climate, under which crop production is reduced. Projections for future climate change scenarios suggest a warmer and drier climate in the Amazon basin. In this paper, we quantify the potential effects in cocoa production due to its edaphoclimatic suitability changes to the Brazilian Amazon biome and account for regional differences in planning occupation territories. We modeled the suitability of cocoa’s geographical distribution using an ensemble of 10 correlative models that were run in the “biomod2” library and projected to two future climate scenarios (RCPs 4.5 and 8.5) by 2050. Combining information on climate and soil suitability and installed infrastructure in the macro-regions of the Brazilian Amazon. We defined a zoning system to indicate how cocoa production may respond to climate change according to the

United statesToledo pmdSouth americaBrazilian amazonUniversidade de vigoCreative commons attribution licenseSupporting informationSouth americanLegal amazon ecologicalEconomic macro zoningLegal amazonClimate changeAnthropogenic climate change