is what makes the beer fizzy and carbonated. why valley brewery in herefordshire needs half a pint of liquid c02 delivered for every pint they make that s 3 million litres a year. without it, the beer would be completely flat and undrinkable, so c02 is essential. but if c02 is all around us, shouldn t these companies be able to harvest it themselves? that s where these future looking refrigerator sized units come in from a new us start up. we can provide co2 for large food packaging plants, all the way down to a small machine air to pull all the c02 right out of the air from inside the restaurant or bar right to the soda gun or the tap. they do it by using these cubes with thousands of tiny holes through them. the whole thing is coated in a chemical that absorbs c02. as the air travels through, the tiny holes provide an enormous surface area, meaning a high proportion of the c02 touches the surface and is absorbed.
for every pint they make that s 3 million litres a year. without it, the beer would be completely flat and undrinkable, so c02 is essential. but if c02 is all around us, shouldn t these companies be able to harvest it themselves? that s where these future looking refrigerator sized units come in from a new us start up. we can provide co2 for large food packaging plants, all the way down to a small machine air to pull all the c02 right out of the air from inside the restaurant or bar right to the soda gun or the tap. they do it by using these cubes with thousands of tiny holes through them. the whole thing is coated in a chemical that absorbs c02. as the air travels through, the tiny holes provide an enormous surface area, meaning a high proportion of the c02 touches the surface and is absorbed. steam is then used to wash out
is what makes the beer fizzy and carbonated. wye valley brewery in herefordshire needs half a pint of liquid c02 delivered for every pint they make that s 3 million litres a year. without it, the beer would be completely flat and undrinkable, so c02 is essential. but if c02 is all around us, shouldn t these companies be able to harvest it themselves? that s where these future looking refrigerator sized units come in from a new us start up. we can provide co2 for large food packaging plants, all the way down to a small machine air to pull all the c02 right out of the air from inside the restaurant or bar right to the soda gun or the tap. they do it by using these cubes with thousands of tiny holes through them. the whole thing is coated in a chemical that absorbs c02. as the air travels through, the tiny holes provide an enormous surface area,
into a lot of rock. do you have enough rock to manage it? yes, so in iceland alone, we have the potential to store 1000 gigatons in basalt here, and this is even before looking at the rest of the world. for some industries, carbon dioxide is not to be buried it is a vital commodity. this is beer which is being filtered and it s about to go into either keg or bottle, but this is where the c02 is injected in line as it s passing along the pipe and this is what makes the beer fizzy and carbonated. why valley brewery in herefordshire needs half a pint of liquid c02 delivered for every pint they make that s 3 million litres a year. without it, the beer would be completely flat and undrinkable, so c02 is essential. but if c02 is all around us, shouldn t these companies be able to harvest it themselves?