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That all changed at the Portland Farmers Market last weekend at PSU, where I stumbled across Twisted Croissant’s stand. There, butter croissants and chocolate croissants sat alongside croissant creations that looked like they were straight out of a mad scientist’s lab, the Willy Wonka of patisserie, if you will. Pastry chef Kurt Goddard has engineered tall, regal raspberry rose cruffins topped with freeze-dried raspberries. He s also devised diamond-shaped Oregon savory croissants, filled with black truffle béchamel and foraged mushrooms, then topped with crushed toasted Oregon hazelnuts and Oregon pinot–mushroom reduction. But those would have to wait another day—maybe at another farmers market, or at Twisted Croissant’s brick-and-mortar on NE Broadway. I had to try the chocolate croissant. 

United statesKurt goddardWilly wonkaCourtesy twistedBay areaFarmers marketTwisted croissantஒன்றுபட்டது மாநிலங்களில்கர்ட் கோடார்ட்வில்லி வோஂகாமரியாதை முறுக்கப்பட்டவளைகுடா பரப்பளவுவிவசாயிகள் சந்தைமுறுக்கப்பட்ட குரோசண்ட்