Over the past two decades, the Hudson Valley’s distilling scene has flourished, but times are a-changin' as some local distilleries get bought out by corporate spirits brands, some hang on, and yet others shutter.
We review the Hudson Whiskey Five Year Old New York Straight Bourbon, aged for half a decade in new American oak after being distilled from a mash bill of 95% corn and 5% malted barley.