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Lockhart Smokehouse Pitmaster-Chef to Open Crossbuck BBQ in Farmers Branch
After a decade of sticking to classic Texas cue, Tim McLaughlin is branching out. (Yes, that was a pun. No, I m not ashamed.)
By Rosin Saez
Published in
Food & Drink
May 14, 2021
1:14 pm
Before Tim McLaughlin began spending hours over smokers, perfecting brisket and packing it into Lockhart Smokehouse’s potato salad, he was a fine dining chef. The Le Cordon Bleu alum spent 15 years in the finer end of food, eventually becoming a culinary instructor himself. Soon, both worlds will collide with his next venture: Crossbuck BBQ. It’s set to open this fall in Farmers Branch at 4400 Spring Valley Road (suite number forthcoming) next to ODD Muse Brewing Company.
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