at their heart have become a bigger part of the urban landscape. seedhead arts have been offering walking tours of these modern murals and during covid made a digital walking tour for people to explore individually. i ve been really lucky doing street art tours in cities around the world but there is something special about a street art tour in belfast. it s notjust the beauty, it s the culture and history of this place. the best thing is that even during a lockdown in the middle of a pandemic, you can grab the app, head out into the fresh air and safely see these works of art. it s pretty incredible! but i am really here for more traditional arts. the grand opera house is the only remaining victorian theatre in northern ireland. currently celebrating 125 years, it was saved from demolition in the 70s, bombed in the 90s, and now it
this is bbc news with the latest headlines. borisjohnson and chancellor rishi sunak who both got covid alerts after health secretary sajid javid contracted coronavirus now say they will self isolate. initially, the government had said the two men were exempt from some self isolation because they part of a pilot scheme, and labour denounced that as unfair. it really was one rule for them and another for the rest of us, and they have only u turned because they have been caught out by this. there s lots of questions as to what this trial is, how you access it and i hope a minister will come to the house of commons tomorrow and explain. german chancellor angela merkel visits the region of western germany hit by unprecedented flooding.
they would just roll, the shells would keep going down and make them round and harder. naturally, that is the shape they want to go to. the more you do that, the better the meat quality and the content of the meat. so that seems to be an endless sort of. it is good and bad, isn t it? how has business been in recent times? the time covid came, in march everything stopped. there was no local market. the exports tapered off and finished. we found other channels, but it s still only getting back to the way it was now. as far as we were concerned, we were down here and we actually got a lot more work done, so we worked the oysters a lot more than we had done before and it is much better quality now. we found with that little break, we were able to fix things and work the oysters a lot more, bag them much better and work them better and more often to get a betterfinished product. so an unexpected benefit of covid is better oysters. turns out it was for us. who knew? that s exactly it. are yo
and the content of the meat. it is good and bad, isn t it? how has business been in recent times? the time covid came, in march everything stopped. there was no local market. the exports tapered off and finished. we found other channels, but it is only getting back to the way it was now. as far as we were concerned, we were down here and we got a lot more work done, so we worked the oysters a lot more than we had done before and it is much better quality now. we found with the break, we were able to fix things and work the oysters a lot more, bag them much better and work them better and more often to get a better product. the unexpected benefit of covid is better oysters. turns out it was for us. who knew? that s exactly it. are you ready? you re going to really enjoy it. before the pandemic, perrine sold oysters direct to customers at market
taste their best. these are the big ones ready to go to markets and restaurants and such. every three or four weeks we turn them because there s growth in them. i will show you all this white and purple, that is all new growth. that breaks off. we turn the bags to break that off, which makes the oysters harder and the shells nice and round. you pick the bag up and grab it on the sides, turn it on its side. then you let it go and back up again and hit it. other way, hit it and back over. if they are on the seabed, they would just roll, the shells would keep going down and make them round and harder. that is the shape they want to go to. the more you do that, the better the meat quality and the content of the meat. it is good and bad, isn t it? how has business been in recent times? the time covid came, in march everything stopped.