Vietnam should grant visa exemption to more countries and allow a stay of up to 30 days to increase foreign tourist numbers and their local spending, experts say. - VnExpress International
Wednesday, June 02, 2021, 16:24 GMT+7
Nguyen Xuan Diu competes in a running race on Ly Son Island, a district of Quang Ngai Province in central Vietnam, about 30 kilometers from the mainland. Photo: Pham Phuong / Tuoi Tre
These long distance and ultramarathon runners are not professional athletes, they are merely everyday women looking to shed some stress and triumph over their own limits.
“There is nothing as valuable as your health, said Nguyen Xuan Diu, a freelancer in Ho Chi Minh City. Running each day helps me balance my life and avoid negativity.
“I lace up my sneakers and hit the road whenever I feel tired.
VIETNAM BUSINESS NEWS APRIL 13 Chia sẻ | FaceBookTwitter Email Copy Link Copy link bài viết thành công
13/04/2021 13:38 GMT+7
Vietnam gas consumption to double in next 10 years: Fitch Solutions
Gas demand is expected to rise from about 9.7 billion cubic meters (bcm) in 2020 to above 25.3bcm in 2030, while influx of LNG helps to counter the decline in domestic production.
Vietnam’s gas consumption is predicted to accelerate strongly over the coming decade, more than doubling, over the duration of the upcoming Power Development Plan VIII (PDP VIII) [2021-2030].
“The potential of the Vietnamese gas market is strong,” stated the Fitch Solutions in a note, saying in comparison to markets similar in terms the size of the consumer market as measured by population, Vietnam appears undersupplied in gas both in terms of absolute consumption volume and per
Fish sauce enjoys a taste of success Chia sẻ | FaceBookTwitter Email Copy Link Copy link bài viết thành công
10/04/2021 07:09 GMT+7
Sixty-year-old Nguyen Thi Tam has been making fish sauce for nearly half a century and has developed her own brand - Tam Tuoi - within the line of fish sauce made by the Cua Khe cooperative.
FAIR TRADE: A stall introducing Cua Khe fish sauce at a fair in Hoi An ancient town. Photo courtesy of Cua Khe fish sauce cooperative
The name Cua Khe derives from the Khe estuary, used last century by fishing vessels heading out to and returning from sea, and the fish sauce has been developed for more than a hundred years.