Exploring The Best Of Indian Culinary Heritage Through GI-Tagged Food
These foods are not only a source of pride for the regions that produce them but also serve as a testament to the rich culinary he
According to Dr Priyanka Rohatgi, Chief Nutritionist, Apollo Hospitals, while mozzarella is a semi-soft cheese made from cow's milk and commonly used in Italian dishes, paneer is an Indian cheese made by curdling milk with an acidic ingredient like lemon juice or vinegar.
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