Bacon and egg fried rice is the back-pocket recipe you need for busy weeknights
Ann Maloney, The Washington Post
Feb. 9, 2021
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Bacon and Egg Fried Rice.Photo by Laura Chase de Formigny for The Washington Post.
Let s be honest. From time to time, many of us throw weeknight dinners together with what we have on hand. It happens to me and I write a weekly column about getting dinner on the table in minutes, so supper recipes are almost always on my mind.
Toward the end of the week when the refrigerator and the pantry have been picked over and I m tired, hungry and not feeling particularly ambitious or creative, dinner might end up being a bowl of cereal (or popcorn!) or a cheese quesadilla.