US brewers see cask as the pinnacle for beer and the latest craft innovations from the US can work just as well in the traditional dispense method, according to Hook Norton’s Andy Thomas.
Whether you’re a licensee wanting to start serving cask beers or a pub company looking for a few tips to improve the offer you already have – this free webinar is one you won’t want to miss.
Pete Brown has told an audience of beer experts customers see cask beer as a premium product and say it should be priced as high as any ‘premium lager’ at the bar.