Food Disinfection Market by Chemical Type (Chlorine, Hydrogen Peroxide & Peracetic Acid, and Quaternary Ammonium Compounds), End Use (Food Processing and Beverage Processing), Application Area, and Region - Global Forecast to 2025 , published by MarketsandMarkets™, the global Food Disinfection Market size is estimated to be valued USD 12.2 billion in 2020 and is expected to reach a value of USD 14.9 billion by 2025, growing at a CAGR of 4.1% during the forecast period. Factors such as an increase in instances of foodborne diseases and outbreaks, rise in awareness about food safety among consumers, and increase in demand for environment-friendly solutions, is driving to the growth of the food disinfection market.
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Iodophor Sanitizer Market report is a collection of useful information, quantitative and qualitative estimation by industry experts, the contribution from industry connoisseurs, and industry accomplices across the value chain. Furthermore, the report also provides the qualitative results of diverse market factors on its geographies and segments. This report on Iodophor Sanitizer market gives historical, current, and future market sizes (US$ Mn) of product types, applications, route of administration, distribution channels, and geographic regions.
In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges, and the risks faced by key players and the market as a whole. It also analyses key emerging trends and their impact on present and future development.
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