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By Friday Phiri Science has increasingly made it clear that the world is on an unsustainable growth model where economic development is occurring at the expense of the environment. The need for a well-balanced approach has therefore become a necessity rather than a luxury.
By Maged Srour The agricultural sector in the Mediterranean Area is facing tough challenges and incredible opportunities at the same time: beyond a shadow of doubt, the farming sector is experiencing a critical time of change and transition towards a new era.
By Richard Waite, Daniel Vennard and Gerard Pozzi Burgers are possibly the most ubiquitous meal on Americans’ dinner plates, but they’re also among the most resource-intensive: beef accounts for nearly half of the land use and greenhouse gas emissions associated with the food Americans eat.
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