Beef operations that keep cattle on lifelong grass-based diets may have an overall higher carbon footprint than those that switch cattle to grain-based diets partway through their lives.
With the launch of Fast Forward: MIT's Climate Action Plan for the Decade, the Institute committed to decarbonize campus operations by 2050 an effort that touches on every corner of MIT, from building energy use to procurement and waste.
Under the direction of University Professor Geoffrey Ozin of the Department of Chemistry in the University of Toronto’s Faculty of Arts & Science, a group of advanced materials chemistry researchers has made a major advancement in the use of light to convert carbon and carbon dioxide (CO2) into carbon monoxide (CO).