Stumped on the right wine to go with turkey? What about best bottle to complement green beans, stuffing or sweet potatoes? Our Tasting Department is on it.
Contributing Editor
Reviews wines from California.
Matt Kettmann reviews and reports on wines from the Central and South Coasts of California for the magazine. A fifth-generation Californian originally from San Jose, Kettmann is a senior editor for
The Santa Barbara Independent, the weekly newspaper/daily website where he started his journalism career in 1999 after graduating from UC-Santa Barbara with an anthropology degree. He s reported on wine and more for for the
New York Times,
Wine Spectator, among other publications. He is the author of
Vines & Visions: The Winemakers of Santa Barbara County, a 632-page profile of the region, and is currently updating the Southern California chapter for