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Transcripts for CNN Anthony Bourdain Parts Unknown 20240604 04:02:00

untouched-by-time traditional districts. one of the few cities in japan left relatively intact throughout the war. it s fame for its crafts, for its beautiful ceramics, in particular. but also, its artistic sensibility. the way it always valued beautiful things, traditions. it s a city that helped masa, then at a crossroads, to discover a whole-new world of grace, of aesthetics, of style that affected him deeply. for most, however, kanazawa is simply a place with great seafood. kanazawa city. yeah. ooh, look at that. lot of crab. yeah. sardine. let s go. look at that. sea urchin, one of my absolute-favorite things, has a limited season in japan, from september to april. and it s tastiest in winter. from here?

New buzz in town as beer and food festival to launch in Auckland

New buzz in town as beer and food festival to launch in Auckland Beezthingz beekeeper Oliver Mccurdy harvests honey from hives behind Spark arena for a new drop Behemoth Beer will produce for the beer festival. Photo / Alex Burton NZ Herald A new buzz is heading to downtown Auckland - where a new beer and food festival is set to show off some of the country s tastiest delicacies. More than 50 breweries will come together for the Auckland Craft Beer and Food Festival, presented by SkyCity, to offer their brews and will also be joined by artisan food and beverage vendors.

Transcripts for CNN Anthony Bourdain Parts Unknown 20191129 06:22:00

pricey because the ingredients many from around the world. there s sea urchin from santa barbara, okay that s not too far, but good. the tuna is from spain, where it s best. the fresh river crab, from japan. penn: that was good, right? anthony: yeah, delicious. penn: i didn t even know oysters came that big. anthony: oh yeah. isaki sashimi, isaki belly, juicy deep-fried chicken. hamachi belly, and one of my favorites, fish collar, where all the best, tastiest, moistest, meatiest bits hide their favors. penn has been living here and performing here for over 20 years. he knows. penn: the thing about magic is, you cannot see it electronically. many people who come to vegas are people that see one or two live shows a year. and, if you see one or two live shows, you might as well see something that you could only see live. anthony: right, right.

Detailed text transcripts for TV channel - CNN - 20190609:05:04:00

Detailed text transcripts for TV channel - CNN - 20190609:05:04:00
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Detailed text transcripts for TV channel - CNN - 20190317:07:22:00

pricey because the ingredients many from around the world. there s sea urchin from santa barbara, okay that s not too far, but good. the tuna is from spain, where it s best. the fresh river crab, from japan. penn: that was good, right? anthony: yeah, delicious. penn: i didn t even know oysters came that big. anthony: oh yeah. isaki sashimi, isaki belly, juicy deep-fried chicken. hamachi belly, and one of my favorites, fish collar, where all the best, tastiest, moistest, meatiest bits hide their favors. penn has been living here and performing here for over 20 years. he knows. penn: the thing about magic is, you cannot see it electronically. many people who come to vegas are people that see one or two live shows a year. and, if you see one or two live shows, you might as well see something that you could only see live.

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