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The Cookbooks We Loved Most from 2020

The Cookbooks We Loved Most from 2020 Megan Spurrell, Dan Q. Dao © Condé Nast Traveler You can learn the rituals, history, and even geography of a place through a shared meal anywhere in the world no words needed. But you don t need to hop on a flight to soak up everything a country’s cuisine has to offer. In fact, the inspiration often works the other way around: we’re exposed to slices of other cultures back home that move us to go to the source. If you’re ambitious, that exposure can even start in your kitchen with the right cookbook.

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Best cookbooks of 2020: 12 inspiring books that uplifted us in the kitchen

Best cookbooks of 2020: 12 inspiring books that uplifted us in the kitchen
washingtonpost.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from washingtonpost.com Daily Mail and Mail on Sunday newspapers.

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The most exciting cookbooks to look out for in 2021

The most exciting cookbooks to look out for in 2021 From vegan takes on British classics, to a new Claudia Roden tome, these titles look set to be on our bookshelves next year 14 December 2020 • 4:23pm This year, perhaps by default, was something of a vintage one for home cooking. As many people were forced to spend much more time in their kitchens, they took to cooking like never before – from breads and cakes to comfort foods and elaborate dishes. Cookery books were right there with us. Many people revisited old classics, but there were some stellar new releases, too. Here at Telegraph Food, we loved Nigella Lawson s latest tome,

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