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In celebration of T’ang Court’s three Michelin star recognition for six consecutive years, the culinary team has put together an afternoon tea menu, which spotlights master chef Kwong’s signature dish – sautéed prawn and crab roe with golden-fried pork and crab meat puff. Priced at HK$988, the afternoon tea is available daily from 2pm to 4pm.
Urban Roasted Resort, the latest opening under the Urban Coffee Roaster brand, adds another notch in the overladen belt of Sham Shui Po s rapidly gentrifying Tai Nan Street.
Between, the Japanese-inspired cafe by JIA Group, expands to its second permanent location in Wan Chai, after its pop-up venture at Haus in Central.
Tate Dining Room Partners With Feeding Hong Kong This International Women s Day
Photo: Tate Dining Room
In a continuation of Feeding Hong Kong s pre-Lunar New Year workshop on food insecurity with eight top Hong Kong chefs, Tate Dining Room s Vicky Lau is getting her entire staff of 30 in on the action to mark International Women s Day. The team will split into two, with one group unloading, sorting and packing surplus food donations at Feeding Hong Kong’s Yau Tong warehouse, while the second group will pack 400 Emergency Food Boxes each one contains enough essential food for 42 meals, including dry goods such as rice, noodles, oats, and beans, canned proteins,