Drinking This Much Alcohol Could Shorten Your Life by 5 Years, Says Study © Provided by Eat This, Not That! man pouring a glass of wine
It s no secret that alcohol consumption has surged during the COVID-19 pandemic. According to a study of 6,000 Americans conducted by the Rand Corporation s American Life Panel and published on
JAMA Network Open last year, binge drinking has been significantly on the rise since the onset of COVID-related lockdowns, especially among female respondents. Another survey, conducted by Blue Cross Blue Shield, found that alcohol consumption overall not just binge-drinking spiked by 23 percent in the first few months of the pandemic. Additionally, a survey by The Recovery Village, updated in December of last year, found that 55 percent of respondents reported an increase of alcohol consumption in the prior month, with 18 percent reporting a
Läden, Home-Office, Veranstaltungen: Das hat der Bundesrat heute entschieden
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Hartati Tulis Surat Terbuka ke Jaksa Agung
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Eating This One Food Every Day May Help Weaken COVID-19 © Provided by Eat This, Not That! veggie salsa omelet
This year has been a crash-course in COVID knowledge. In January we had a vague understanding of the virus; 12 months later, we can recite the best ways to avoid exposure, rattle off nearby testing centers, and run through common symptoms from memory. And, as vaccination looms in the not-so-distant future, we continue to learn more about how best to fight and weaken COVID-19. Based on new research and expert opinion, you might consider armoring yourself with an ancient superfood: mushrooms.
Perhaps one of the most polarizing foods in terms of taste, doctors, and nutritionists agree that mushrooms can provide a vital boost against COVID-19.